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Pasta, Caccio E Pepe

Pasta, Caccio E Pepe

I’m not a fan of eating large amounts of pasta on a regular basis. When in Italy, mostly in the north, I’m served pasta in quite modest amounts as a separate course before the main. Maybe it’s different down south, but I think this is the healthier way to enjoy a bit of pasta now and then.

If you think pasta with cheese and pepper doesn’t sound like anything to write home about, well, I’m happy to say that on this occasion you’d be wrong

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Sweet Potato, Broad Bean & Feta Tortilla

Sweet Potato, Broad Bean & Feta Tortilla

What distinguishes italian frittata from Spanish tortilla? The distinction is not a culinary but a historical one. The “open-faced” omelette most likely originated in Persia. It travelled to Spain where, with the addition of potatoes fresh off the boat from the new world became the tortilla, thence to France, Italy and yonder for omelettes, frittatas and whatever else

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Nearly There

Nearly There

Though we’ve been blogging about veggie food for some time the idea (and the time) to blog about yoga and other mindfulnmess-based body therapies is quite new

So we beg just a little more patience from you, dear reader, and we will faithfully return with our first body-oriented blog post shortly