Pasta, Caccio E Pepe

spaguetti with caccio e pepe

I’m not a fan of eating large amounts of pasta on a regular basis. When in Italy, mostly in the north, I’m served pasta in quite modest amounts as a separate course before the main. […]

Sweet Potato, Broad Bean & Feta Tortilla

egg tortilla with sweet potato and broad beans

What distinguishes italian frittata from Spanish tortilla? The distinction is not a culinary but a historical one. The “open-faced” omelette most likely originated in Persia. It travelled to Spain where, with the addition of potatoes […]