Pomegranite Molasses At Home

Fresh pomegranites

Absurdly simple to make, for taste your molasses will outcompete any store-bought variety by 1000 miles – at a conservative measure

Sour Lacto-Fermented Plums

Fermented salted ume boshi plums

Our second post on the subject of tsukemono, Japanese pickles, introduces you to the subject of lacto-fermentation. Umeboshi Soured ume plums are an absolute staple in Japan. The small, yellow fruit is part of the […]