I’m not a fan of eating large amounts of pasta on a regular basis. When in Italy, mostly in the north, I’m served pasta in quite modest amounts as a separate course before the main. […]
What makes a rice dish paella? The original Valencian recipe starts by sautéing chicken and rabbit. What hope for veggies? Luckily there are infinite varieties of authentic paellas ranging from squid ink to artichokes and […]
There was a great looking recipe for a courgette and cheese loaf knocking about on Facebook. After some of my friends tried it I thought I’d have a go.