
Our second post on the subject of tsukemono, Japanese pickles, introduces you to the subject of lacto-fermentation. Umeboshi Soured ume plums are an absolute staple in Japan. The small, yellow fruit is part of the […]
Man & Bran inTrujillo
Our second post on the subject of tsukemono, Japanese pickles, introduces you to the subject of lacto-fermentation. Umeboshi Soured ume plums are an absolute staple in Japan. The small, yellow fruit is part of the […]