Our Vegan Food Posts

Plant-Based Articles & Recipes
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Paella A La Mexicana

Paella A La Mexicana

With chicken and rabbit in the original what hope for veggies? Luckily there are infinite varieties from fava beans to artichokes and thistles

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Easy Aubergine Pickle

Easy Aubergine Pickle

If you like your recipes quick and simple but tasting great here’s a variation of the previous recipe. Just for you

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Sweet Aubergine Pickle

Sweet Aubergine Pickle

For sharpness Indian cooks use tamarind more often than vinegar. Curry leaves feature heavily. And mustard. Onions always. Spices vary …

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