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whole bengali five spice panch phoron on a wodden counter, with scoop
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Panch Phoron - Indian Five Spice

Prep Time1 minute
Cuisine: Indian
Keyword: spice-blends

Ingredients

  • 1 tbsp whole cumin seeds
  • 1 tbsp whole brown mustard seeds
  • 1 tbsp whole fennel seeds
  • 1 tbsp whole nigella (black onion) seeds
  • 1+ tsp whole fenugreek seeds

Instructions

  • put everything into a sealable container, give it a shake and use immediately or store in a cool, dark and dry place for up to a year
    As always with spice, follow your nose: If your panch phoron retains its aromatic punch without smelling musty it's good to go