Discover ExtremaduraSpain's Best Kept SecretVisit us in Extremadura, home of the Spanish Yoga Retreat. A rugged land of snow-capped mountains, ancient forests, and endless skies, Extremadura Spain remains one of Spain's most natural regions. And one of its best...
A good curry takes time. Onions form the backbone, but need long cooking. Spices are the essence, but need time to develop. You can’t rush a good curry. But there is a way …
originating in Persia, the ruling Moors brought the open-faced omelette to Spain, then combined it with potatoes from the Americas to create the Spanish tortilla. The question is whether to use onions?
Following the introduction of rice by the Moors to the Valencia region, farmers and shepherds made humble sharing dishes of rice, meat and beans cooked in a wide shallow pan called a paella